Program:

5:00 PM – 6:00 PM: Arrival, introduction of the company’s financial department (Ildikó Láng, Head of Finance)
6:00 PM – 7:00 PM: Distillery and cellar tour with tasting, museum walk
7:00 PM – 7:45 PM: Presentation on spirits, long drink tasting (Sebestyén Mihalik, mixologist)
From 7:45 PM: Informal conversation